CHRISTMAS MENU
2 COURSE MEAL – £29.95 PER PERSON
3 COURSE MEAL – £34.95 PER PERSON
Starters
HUMMUS (V)
Crushed Chickpeas, Tahini, Lemon Juice, Garlic and Olive Oil.
BABA GANOUSH (V)
Turkish salad made with roasted Aubergines and Peppers mixed with Garlic, Parsley and Olive oil.
AUBERGINE PUREE (V)
Puréed Aubergine with Lemon Juice, Olive Oil, Yoghurt and Garlic.
PEMBE SULTAN (V)
Beetroot, Nuts, Currant, Yoghurt, Olive Oil.
OLIVES WITH FETA CHEESE (V)
Mixed Olives and Feta Cheese Marinated in Olive Oil
WHITEBAIT
Whitebait coated in flour and deep fried served with tartar sauce
FALAFEL (V)
Chickpeas, Broad Beans, Mixed Peppers, Sesame Seeds, Onion, Garlic, Parsley, and Coriander, seasoned and fried, served with Hummus.
SUCUK
Fried Turkish Sausage.
HALLOUMI (V)
Crispy fried Halloumi served with Fig Jam.
CALAMARI
Deep-fried Calamari served with Tartar sauce
MAIN Course
ADANA KEBAB
Minced Lamb, cooked on a Charcoal grill, served with Bulgur.
CHICKEN SHISH
Cubes of marinated Chicken, cooked on a charcoal grill, served with Bulgur.
ISKENDER DONER
Lamb or Chicken Doner laid on a bed of traditional Turkish Bread topped with rich Tomato Sauce and topped up with sizzling butter, served with Yoghurt.
BEYTI KEBAB
Minced Lamb, Mixed with Garlic, Chilli and Parsley, wrapped in a Tortilla Bread, on a bed of rich Tomato sauce, topped with Garlic Yogurt, Served with Rice.
MIXED SHISH
Combination of Lamb and Chicken cubes, cooked on a Charcoal grill, served with Bulgur.
LAMB SPARE RIBS
Tender Lamb Spare Ribs seasoned and cooked on a Charcoal grill, served with Bulgur.
KREMALI TAVUK
Pan fried Chicken Breast with Mushrooms, red Peppers, Onion, Garlic, Cream, and cheese, served with chips.
CHICKEN KULBASTI
Marinated premium Chicken fillet, cooked on a charcoal grill served with bulgur
GRILLED SALMON
Grilled salmon fillet cooked in the oven with mixed vegetables, black pepper and butter.
VEGETABLE MOUSSAKA (V)
Layers of Potatoes, Courgettes, Aubergines & Mixed Peppers, topped with Bechamel sauce and Cheddar Cheese.
FALAFEL (V)
Chickpeas, Broad Beans, Mixed Peppers, Sesame Seeds, Onion, Garlic, Parsley and Coriander, seasoned and fried, served with Hummus.
DESSERTS
SUTLAC
Traditional Turkish Rice Pudding topped with your choice of Pistachio or Cinnamon, served cold.
CHOCOLATE SOUFFLÉ
A unique and classic Chocolate fondant soufflé with a liquid Chocolate centre, served with Vanilla Ice Cream.
BAKLAVA
Baklava is a layered pastry dessert made of filo pastry, filled with crushed pistachio, and
sweetened with syrup served with Vanilla ice-cream